RESTAURANT 263

Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal Tasting menu & 3 Course Mid week Treat menu alongside a curated Wine-list, Signature & Classic cocktails.
Here at Restaurant 263
We are a chef driven restaurant, constantly pushing boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed & accessible Fine dining experience that the team likes to experience when dining out. We utilize sustainability and responsibly sourced ingredients, sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.

Restaurant Menus can also be arranged for Private dining/ Parties & Corporate group meetings “7 days a week”

If you have any questions or want to book a private event, please
email: enquiries@restaurant263.com or call 07983 915264

Resturant263, the only Restaurant in Leicester City to have been awarded with a 2 AA Rosette for Culinary Excellence.

TASTING MENU

Restaurant 263
Taster Menu £45 Tasting menu with Wine Pairing £72.00

Selection of Snacks

Roasted Cabbage/ Miso/ Onion
Acacia Road, Chardonnay, South Africa

Tenderstem Broccoli/ Sunflower Seed/ Beetroot
Winzer Krems, Orange Wine Gruner Veltliner, Austria

Pork Cheek/ Kimchi/ Cauliflower
Silver Ghost, Cabernet Sauvignon, Chile

Lamb or Cod Jerusalem Artichoke/ Carrot/ Black Garlic
Surani, Primitivo Di Manduria, Puglia
Alteno, Organic Pinot Grigio, Italy

Meadowsweet/ Rhubarb/ Stem Ginger
Gourmandise, Château la Rome, France

Lemon/ Plum/ Torched Meringue

Restaurant 263
Vegetarian Taster Menu £45 Tasting menu with Wine Pairing £72.00

Selection of Snacks

Roasted Cabbage/ Miso/ Onion
Acacia Road, Chardonnay, South Africa

Tenderstem Broccoli/ Sunflower Seed/ Beetroot
Winzer Krems, Orange Wine Gruner Veltliner, Austria

Glazed Celeriac/ Kimchi/ Cauliflower
Silver Ghost, Cabernet Sauvignon, Chile

Gochujang Glazed Tempeh
Jerusalem Artichoke/ Carrot/ Black Garlic
Alteno, Organic Pinot Grigio, Italy

Meadowsweet/ Rhubarb/ Ginger
Gourmandise, Château la Rome, France

Lemon/ Plum/ Torched Meringue

Vegan Options can be be made available on request.
Food Cooked with Sunflower Oil.
Menu can be subject to change.
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill.

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PRE THEATRE MENU

Butternut Squash
Butternut Squash/ Brie/Lovage
Roasted Glazed Pork Belly
Roasted Glazed Pork Belly/ Kimchi/ Pork Sauce
Cured Mackerel
Cured Mackerel/ Kohlrabi/Apple/ Dashi
Venison
Venison/Salsify/Potato/ Carrot
Cod
Cod/ Salsify/ Potato/ Carrot
Tempeh
Tempeh/Salsify/ Potato/ Carrot
Chocolate/ Winter Berries/ Berry Sorbet Chocolate/Winter Berries/ Berry Sorbet
Coffee & Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.

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COCKTAIL MENU

COCKTAILS

ROSE & HIBISCUS 10.5
Rose & Hibiscus Syrup/ Gin
APEROL SPRITZ 9.0
Aperol/ Prosecco/ Soda
LIMONCELLO SPRITZ 9.50
Limoncello/ Prosecco/ soda
NEGRONI 9.5
Gin/ Vermouth/ Campari
THYME WHISKEY OLD FASHIONED 9.5
Thyme whiskey/ Bitters
CHERRY OR TANGERINE OR TROPICAL SOURZ 8.5
Choice of Spirit/ Lemon & Lime
PRALINE ESPRESSO MARTINI 10.5
Espresso/ Praline Syrup/ Kahlua
TROPICAL CRUSH 9.5
Mango/ Passion/ Apple/ Rum.

MOCKTAILS

ROSE & HIBISCUS 6.0
Rose and Hibiscus syrup/ Soda
CHERRY OR TANGERINE OR TROPICAL SOURS 5.5
SYRUP/LEMON/LIME
TROPICAL CRUSH
MANGO/ PASSION/ APPLE

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DRINKS MENU

White Wines 175ml / 250ml / Bottle
Alteno, Organic Pinot Grigio, Italy
9.90/ 11.90/ 29.9
Silver Ghost, Sauvignon Blanc, Chile
10.5/ 12.5/ 32.5
Y Yulumba, Viognier, Australia
35.0
Acacia Road, Chardonnay, South Africa
33.0
Winzer Krems, Orange Wine, Austria
39.0
Red Wines
175ml/ 250ml/ Bottle
Silver Ghost, Cabernet Sauvignon, Chile
8.90/ 10.90/ 29.0
Lb7, Vinho Verde, Portugal
10.9/ 12.9/ 32.0
Naudin, Pinot Noir, France
37.0
Boronia, Rioja Reserva, Spain
38.0
Surani, Primitivo Di Manduria, Puglia
41.0
Rose Wines
175ml 250ml/ Bottle
Le Colline, Pinot Grigio Rose Italy
9.90/ 11.90/ 29.9
LB7 Vinho, Rose, Portugal
10.5/ 12.5/ 32.0
Dessert Wines 50ml
Fonseca, Bin 27, Port £6.0
Gourmandise, Château La Rame £6.0

Sparkling
La Gioiosa, Dry Prosecco 39.0
La Gioiosa, Rose Prosecco 39.0
Delacoste, Brut Champagne 65
Glass Prosecco 20cl 9.5
Bottle Beers 300ml
Peroni/ Peroni Capri/ Peroni 0% 6.0
Hosse Spirits
Rum/ Gin / Whiskey
25ml 6.5 / 50ml 9.9
Classic Spirits
25ml with Choices of Mixer Coke or Lemonade*
50ml 4.5 add an
Matopos Dry Gin or Lime & Chilli 8.5
Roku Gin Japan 8.5
Reyka Vodka 8.5
Havana Rum White 8.0
Cut, Spiced Rum 8.5
Jura Bourbon Whiskey 8.5
Vecchia Romagna, Brandy 8.5
El Jimador, Tequila Reposado 7.5
JJ Pink Gin 7.5
Malibu, 7.5
Cointreau 50ml 8.5
Kalua, Coffee Liqueur 7.5
Limoncello 7.0
Cotswold Cream liqueur 50m 7.5
Soft Drinks
Coke/ Coke Zero 4.0
Schweppes Lemonade 4.0
Ginger Ale 4.0
Schweppes Slimline| Original Tonic Water 3.5
Orange/ Apple Juice 3.5
Bottled Water Still/ Sparkling 5.5
Hot Beverages
Cappuccino/ Double Espresso/ Latte/| Americano 4.0
Tea/ Green Tea/ Chamomile/ Ginger & Lemon 3.5

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MOTHER'S DAY

3 COURSE MENU 38.0pp
STARTERS
Bread & Flavoured Butter
Chicken Liver Parfait/ Plum Jam/ Chicory/ Brioche
Pork Belly/ Kimchi/ Pork Jus
Goat Cheese/ Beetroot/ Dill
Smoked Salmon/ Dill/ Preserved Lemon
MAINS
All Mains Served with Potato Terrine/ Carrot/ Celeriac Puree/ Yorkshire Pudding
Chicken Breast or
Blade of Beef or
Lamb Rump or
Hake or
Cauliflower Steak
Sides 5.0 Chips or Seasonal Greens or Roast Potatoes

DESSERTS
Chocolate Delice/ Ginger Ice-cream
Mixed Berry Eaton Mess
Apple & Rhubarb Crumble/ Vanilla Ice-cream
Cheese Board/ Crackers/ Chutney/ Grapes

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Pre Theater Menu
Wednesday to Saturday
12.00 to 03.00pm
Wednesday & Thursday
05.00 to 08.30pm

A La Carte Menu
Wednesday to Saturday
12.00 to 03.00 & 05.00 to 9.30

8 Course Tasting Menu
Wednesday to Saturday
12.00 to 03.00 & 05.00 to 9.30