TASTING MENU
Restaurant 263
Taster Menu £45 Tasting menu with Wine Pairing £72.00
Selection of Snacks
Roasted Cabbage/ Miso/ Onion
Acacia Road, Chardonnay, South Africa
Tenderstem Broccoli/ Sunflower Seed/ Beetroot
Winzer Krems, Orange Wine Gruner Veltliner, Austria
Pork Cheek/ Kimchi/ Cauliflower
Silver Ghost, Cabernet Sauvignon, Chile
Lamb or Cod Jerusalem Artichoke/ Carrot/ Black Garlic
Surani, Primitivo Di Manduria, Puglia
Alteno, Organic Pinot Grigio, Italy
Meadowsweet/ Rhubarb/ Stem Ginger
Gourmandise, Château la Rome, France
Lemon/ Plum/ Torched Meringue
Restaurant 263
Vegetarian Taster Menu £45 Tasting menu with Wine Pairing £72.00
Selection of Snacks
Roasted Cabbage/ Miso/ Onion
Acacia Road, Chardonnay, South Africa
Tenderstem Broccoli/ Sunflower Seed/ Beetroot
Winzer Krems, Orange Wine Gruner Veltliner, Austria
Glazed Celeriac/ Kimchi/ Cauliflower
Silver Ghost, Cabernet Sauvignon, Chile
Gochujang Glazed Tempeh
Jerusalem Artichoke/ Carrot/ Black Garlic
Alteno, Organic Pinot Grigio, Italy
Meadowsweet/ Rhubarb/ Ginger
Gourmandise, Château la Rome, France
Lemon/ Plum/ Torched Meringue
Vegan Options can be be made available on request.
Food Cooked with Sunflower Oil.
Menu can be subject to change.
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill.
PRE THEATRE MENU
Butternut Squash
Butternut Squash/ Brie/Lovage
Roasted Glazed Pork Belly
Roasted Glazed Pork Belly/ Kimchi/ Pork Sauce
Cured Mackerel
Cured Mackerel/ Kohlrabi/Apple/ Dashi
Venison
Venison/Salsify/Potato/ Carrot
Cod
Cod/ Salsify/ Potato/ Carrot
Tempeh
Tempeh/Salsify/ Potato/ Carrot
Chocolate/ Winter Berries/ Berry Sorbet Chocolate/Winter Berries/ Berry Sorbet
Coffee & Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
COCKTAILS
ROSE & HIBISCUS 10.5
Rose & Hibiscus Syrup/ Gin
APEROL SPRITZ 9.0
Aperol/ Prosecco/ Soda
LIMONCELLO SPRITZ 9.50
Limoncello/ Prosecco/ soda
NEGRONI 9.5
Gin/ Vermouth/ Campari
THYME WHISKEY OLD FASHIONED 9.5
Thyme whiskey/ Bitters
CHERRY OR TANGERINE OR TROPICAL SOURZ 8.5
Choice of Spirit/ Lemon & Lime
PRALINE ESPRESSO MARTINI 10.5
Espresso/ Praline Syrup/ Kahlua
TROPICAL CRUSH 9.5
Mango/ Passion/ Apple/ Rum.
MOCKTAILS
ROSE & HIBISCUS 6.0
Rose and Hibiscus syrup/ Soda
CHERRY OR TANGERINE OR TROPICAL SOURS 5.5
SYRUP/LEMON/LIME
TROPICAL CRUSH
MANGO/ PASSION/ APPLE
DRINKS MENU
White Wines 175ml / 250ml / Bottle
Alteno, Organic Pinot Grigio, Italy
9.90/ 11.90/ 29.9
Silver Ghost, Sauvignon Blanc, Chile
10.5/ 12.5/ 32.5
Y Yulumba, Viognier, Australia
35.0
Acacia Road, Chardonnay, South Africa
33.0
Winzer Krems, Orange Wine, Austria
39.0
Red Wines
175ml/ 250ml/ Bottle
Silver Ghost, Cabernet Sauvignon, Chile
8.90/ 10.90/ 29.0
Lb7, Vinho Verde, Portugal
10.9/ 12.9/ 32.0
Naudin, Pinot Noir, France
37.0
Boronia, Rioja Reserva, Spain
38.0
Surani, Primitivo Di Manduria, Puglia
41.0
Rose Wines
175ml 250ml/ Bottle
Le Colline, Pinot Grigio Rose Italy
9.90/ 11.90/ 29.9
LB7 Vinho, Rose, Portugal
10.5/ 12.5/ 32.0
Dessert Wines 50ml
Fonseca, Bin 27, Port £6.0
Gourmandise, Château La Rame £6.0
Sparkling
La Gioiosa, Dry Prosecco 39.0
La Gioiosa, Rose Prosecco 39.0
Delacoste, Brut Champagne 65
Glass Prosecco 20cl 9.5
Bottle Beers 300ml
Peroni/ Peroni Capri/ Peroni 0% 6.0
Hosse Spirits
Rum/ Gin / Whiskey
25ml 6.5 / 50ml 9.9
Classic Spirits
25ml with Choices of Mixer Coke or Lemonade*
50ml 4.5 add an
Matopos Dry Gin or Lime & Chilli 8.5
Roku Gin Japan 8.5
Reyka Vodka 8.5
Havana Rum White 8.0
Cut, Spiced Rum 8.5
Jura Bourbon Whiskey 8.5
Vecchia Romagna, Brandy 8.5
El Jimador, Tequila Reposado 7.5
JJ Pink Gin 7.5
Malibu, 7.5
Cointreau 50ml 8.5
Kalua, Coffee Liqueur 7.5
Limoncello 7.0
Cotswold Cream liqueur 50m 7.5
Soft Drinks
Coke/ Coke Zero 4.0
Schweppes Lemonade 4.0
Ginger Ale 4.0
Schweppes Slimline| Original Tonic Water 3.5
Orange/ Apple Juice 3.5
Bottled Water Still/ Sparkling 5.5
Hot Beverages
Cappuccino/ Double Espresso/ Latte/| Americano 4.0
Tea/ Green Tea/ Chamomile/ Ginger & Lemon 3.5
MOTHER'S DAY
3 COURSE MENU 38.0pp
STARTERS
Bread & Flavoured Butter
Chicken Liver Parfait/ Plum Jam/ Chicory/ Brioche
Pork Belly/ Kimchi/ Pork Jus
Goat Cheese/ Beetroot/ Dill
Smoked Salmon/ Dill/ Preserved Lemon
MAINS
All Mains Served with Potato Terrine/ Carrot/ Celeriac Puree/ Yorkshire Pudding
Chicken Breast or
Blade of Beef or
Lamb Rump or
Hake or
Cauliflower Steak
Sides 5.0 Chips or Seasonal Greens or Roast Potatoes
DESSERTS
Chocolate Delice/ Ginger Ice-cream
Mixed Berry Eaton Mess
Apple & Rhubarb Crumble/ Vanilla Ice-cream
Cheese Board/ Crackers/ Chutney/ Grapes