8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Daikon/ Cured Mackerel
Silver Ghost, Sauvignon Blanc. Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Stuffed Chicken Wing/ Black Garlic/ Tarragon
Cantina Beato, Pinot Grigio, Italy, 2023
Mullet/ Seaweed/ Capers
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Partridge or Pork Belly
Onion Chutney/ Potato Terrine
Rivarery, Rioja Reserva, Spain, 2018
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian
Daikon/ Spiced Tofu
Silver Ghost, Sauvignon Blanc, Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Carrot/ Orange/ Sunflower
Cantina Beato, Pinot Grigio, Italy, 2023
BBQ Celeriac/ Seaweed Dashi
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Glazed Tempeh
Onion Chutney/ Potato Terrine
Toscana, Viognier, Italy, 2021
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
A LA CARTE MENU
Cauliflower Risotto
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic 8.5
Carrot
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds 8.5
Red Mullet
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti
Smoked Sweetcorn Veloute 8.5
Pork Belly
Onion Chutney/ Potato Terrine 24
Lamb
Lamb Rump/ Celeriac Compote/ Cabbage 29
Tempeh
Carrots/ Cauliflower Puree/ Cabbage 15
Meadowsweet Creme Brulee
Miso/ Berries 8.5
Dark Chocolate
Dark Chocolate/ Berries 8.5
Coffee & Petit Fours 8.5
PRE THEATRE MENU
RESTAURANT 263
Pre Theatre Menu
Snacks
&
Bread & Butter
Starter
Duck/ Plum/ Five Spice Jus
or
Cauliflower Risotto/ Wild Garlic Capers/ Yeast
or
Grey Mullet/ Seaweed/ Orange Sauce
or
Potato/ Seaweed/ Chive
Mains
Agnolotti/ Smoked Sweetcorn Veloute
or
Pork Belly or Tempeh
With
Potato Terrine/ Chicory/ Beetroot/ Jus
Desserts
Meadowsweet Creme Brulee/ Pear/ Miso
or
Dark Chocolate/ Berries
or
Petit Fours & Coffee
Menu can be subject to change. Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
3 COURSE CHRISTMAS MENU
RESTAURANT 263
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Daikon/ Cured Mackerel
Silver Ghost, Sauvignon Blanc. Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Stuffed Chicken Wing/ Black Garlic/ Tarragon
Cantina Beato, Pinot Grigio, Italy, 2023
Mullet/ Seaweed/ Capers
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Partridge or Pork Belly
Onion Chutney/ Potato Terrine
Rivarery, Rioja Reserva, Spain, 2018
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian
Daikon/ Spiced Tofu
Silver Ghost, Sauvignon Blanc, Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Carrot/ Orange/ Sunflower
Cantina Beato, Pinot Grigio, Italy, 2023
BBQ Celeriac/ Seaweed Dashi
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Glazed Tempeh
Onion Chutney/ Potato Terrine
Toscana, Viognier, Italy, 2021
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
A LA CARTE MENU
Cauliflower Risotto
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic 8.5
Carrot
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds 8.5
Red Mullet
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti
Smoked Sweetcorn Veloute 8.5
Pork Belly
Onion Chutney/ Potato Terrine 24
Lamb
Lamb Rump/ Celeriac Compote/ Cabbage 29
Tempeh
Carrots/ Cauliflower Puree/ Cabbage 15
Meadowsweet Creme Brulee
Miso/ Berries 8.5
Dark Chocolate
Dark Chocolate/ Berries 8.5
Coffee & Petit Fours 8.5
PRE THEATRE MENU
RESTAURANT 263
Pre Theatre Menu
Snacks
&
Bread & Butter
Starter
Duck/ Plum/ Five Spice Jus
or
Cauliflower Risotto/ Wild Garlic Capers/ Yeast
or
Grey Mullet/ Seaweed/ Orange Sauce
or
Potato/ Seaweed/ Chive
Mains
Agnolotti/ Smoked Sweetcorn Veloute
or
Pork Belly or Tempeh
With
Potato Terrine/ Chicory/ Beetroot/ Jus
Desserts
Meadowsweet Creme Brulee/ Pear/ Miso
or
Dark Chocolate/ Berries
or
Petit Fours & Coffee
Menu can be subject to change. Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
3 COURSE CHRISTMAS MENU
RESTAURANT 263
MAIN MENU
LUNCH MENU
TASTING MENU
VEGAN MENU
A La Carte Menu
Drinks Menu
Restaurant 263
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/Sweetcorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/SweetCorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Smoked Duck/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
Restaurant 263
Vegan Menu
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
Cauliflower
Black Garlic/Potato/Salisfy
I Prandi, Chardonnay, Italy
Pear/Miso/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
Restaurant 263
Vegan Menu
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
King Oyster Mushroom/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Cauliflower
Black Garlic/Potato/Salsify
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Chocolate/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
Cauliflower Risotto
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic 8.5
Carrot
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds 8.5
Red Mullet
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti
Smoked Sweetcorn Veloute 8.5
Pork Belly
Onion Chutney/ Potato Terrine 24
Lamb
Lamb Rump/ Celeriac Compote/ Cabbage 29
Tempeh
Carrots/ Cauliflower Puree/ Cabbage 15
Meadowsweet Creme Brulee
Miso/ Berries 8.5
Dark Chocolate
Dark Chocolate/ Berries 8.5
Coffee & Petit Fours 8.5
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
