Restaurant 263

New Year’s Eve Taster Menu
Glass of Champagne on Arrival
Selection of Snacks
Bread and Flavoured Butter
Cod/Potato/Caviar
Poached Cod/Crispy Cod Cheek/Potato Terrine/Champagne Sauce
Celeriac/Jerusalem Artichoke/Truffle
Celeriac Agnolotti/Cep Mushroom Caramel/Pickled Wild Garlic Capers/Kombu Sauce
Venison or Chicken or Turbot
Salsify/Jeruselum Artichoke/Black Garlic
Strawberry/Douglas Fir/Lime
Fermented Strawberry Curd/Lime Meringue/Douglas Fir Powder
White Chocolate/Yuzu/Blackberry
Vegetarian and Vegan Options are available on request.
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.

Please inform us of any allergies you have.
A discretionary service charge of 10% will be added to tables of 4 or more.