RESTAURANT 263 | DINING - REDEFINED
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
We look forward to your visit.
Everyone at 263.
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
Restaurant 263
Restaurant Menus can also be arranged for Private dining/ Parties & Corporate group meetings “7 days a week”
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
Resturant263, the only Restaurant in Leicester City to have been awarded with a 2 AA Rosette for Culinary Excellence.
OUR MENUS
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Daikon/ Cured Mackerel
Silver Ghost, Sauvignon Blanc. Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Stuffed Chicken Wing/ Black Garlic/ Tarragon
Cantina Beato, Pinot Grigio, Italy, 2023
Mullet/ Seaweed/ Capers
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Partridge or Pork Belly
Onion Chutney/ Potato Terrine
Rivarery, Rioja Reserva, Spain, 2018
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian
Daikon/ Spiced Tofu
Silver Ghost, Sauvignon Blanc, Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Carrot/ Orange/ Sunflower
Cantina Beato, Pinot Grigio, Italy, 2023
BBQ Celeriac/ Seaweed Dashi
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Glazed Tempeh
Onion Chutney/ Potato Terrine
Toscana, Viognier, Italy, 2021
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
A LA CARTE MENU
Cauliflower Risotto
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic 8.5
Carrot
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds 8.5
Red Mullet
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti
Smoked Sweetcorn Veloute 8.5
Pork Belly
Onion Chutney/ Potato Terrine 24
Lamb
Lamb Rump/ Celeriac Compote/ Cabbage 29
Tempeh
Carrots/ Cauliflower Puree/ Cabbage 15
Meadowsweet Creme Brulee
Miso/ Berries 8.5
Dark Chocolate
Dark Chocolate/ Berries 8.5
Coffee & Petit Fours 8.5
PRE THEATRE MENU
RESTAURANT 263
Mid week Treat Menu
3 Course set menu £28
Start
Black Garlic/ Stuffed Chicken Wing/ Tarragon
or
Diakon/ Cured Mackerel
or
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Mains
Pork Belly or Lamb Rump or Tempeh
With
Onion Chutney/ Potato Terrine
Desserts
Meadowsweet Creme Brulee/ Wild Berry
or
Dark Chocolate/ Berries
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
3 COURSE CHRISTMAS MENU
RESTAURANT 263
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Daikon/ Cured Mackerel
Silver Ghost, Sauvignon Blanc. Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Stuffed Chicken Wing/ Black Garlic/ Tarragon
Cantina Beato, Pinot Grigio, Italy, 2023
Mullet/ Seaweed/ Capers
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Partridge or Pork Belly
Onion Chutney/ Potato Terrine
Rivarery, Rioja Reserva, Spain, 2018
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian
Daikon/ Spiced Tofu
Silver Ghost, Sauvignon Blanc, Chile, 2023
Cauliflower/ Truffle/ Wild Garlic Buds
Iprandi, Chardonnay, Italy, 2021
Carrot/ Orange/ Sunflower
Cantina Beato, Pinot Grigio, Italy, 2023
BBQ Celeriac/ Seaweed Dashi
Winzer Krems, Orange Gruner Veltliner, Austria
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Trivento Reserva, Malbec Spain
Glazed Tempeh
Onion Chutney/ Potato Terrine
Toscana, Viognier, Italy, 2021
Meadowsweet Creme Brulee/ Wild Berry
Chateau La Ram or Taylors Port
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
A LA CARTE MENU
Cauliflower Risotto
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic 8.5
Carrot
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds 8.5
Red Mullet
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti
Smoked Sweetcorn Veloute 8.5
Pork Belly
Onion Chutney/ Potato Terrine 24
Lamb
Lamb Rump/ Celeriac Compote/ Cabbage 29
Tempeh
Carrots/ Cauliflower Puree/ Cabbage 15
Meadowsweet Creme Brulee
Miso/ Berries 8.5
Dark Chocolate
Dark Chocolate/ Berries 8.5
Coffee & Petit Fours 8.5
PRE THEATRE MENU
RESTAURANT 263
Mid week Treat Menu
3 Course set menu £28
Start
Black Garlic/ Stuffed Chicken Wing/ Tarragon
or
Diakon/ Cured Mackerel
or
Sweetcorn Agnolotti/ Smoked Sweetcorn Veloute
Mains
Pork Belly or Lamb Rump or Tempeh
With
Onion Chutney/ Potato Terrine
Desserts
Meadowsweet Creme Brulee/ Wild Berry
or
Dark Chocolate/ Berries
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
3 COURSE CHRISTMAS MENU
RESTAURANT 263
MAIN MENU
LUNCH MENU
TASTING MENU
VEGAN MENU
Restaurant 263
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/Sweetcorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/SweetCorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Smoked Duck/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
263’s tasting menu is served on
Wednesday & Saturday
12.00-3.00 – 05.00-9.30
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Wednesday – Saturday £60.0
Restaurant 263
Vegan Menu
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
Cauliflower
Black Garlic/Potato/Salisfy
I Prandi, Chardonnay, Italy
Pear/Miso/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
Restaurant 263
Vegan Menu
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
King Oyster Mushroom/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Cauliflower
Black Garlic/Potato/Salsify
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Chocolate/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
LUNCH MENU
Our exclusive set menu served during lunch.
Showcasing locally sourced seasonal fresh produce.
2 Courses Lunch Menu £20
3 Courses Lunch Menu £25
Wednesday – Saturday
12:00 – 3:00pm
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
MAIN MENU
VEGAN MENU
Pre Theater Menu
Wednesday to Saturday
12.00 to 03.00pm
Wednesday & Thursday
05.00 to 08.30pm
A La Carte Menu
Wednesday to Saturday
12.00 to 03.00 & 05.00 to 9.30
8 Course Tasting Menu
Wednesday to Saturday
12.00 to 03.00 & 05.00 to 9.30
Wednesday and Thursday
Lunch Served
12.00pm to 03.00pm
3 Course Lunch Menu / A La Carte menu.
05.00pm to 09.30pm
A La Carte Menu.
Friday and Saturday
Lunch Served
12.00pm to 03.00pm
Lunch 3 course taster / A La Carte also served.
05.00pm to 09.30pm
A La Carte & 8 Course Taster Menu.
Optional Wine pairing available to heighten your experience.
