RESTAURANT 263 | DINING - REDEFINED
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
We look forward to your visit.
Everyone at 263.
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
Graduation at Restaurant 263
17th-20th July
Make a Booking for Food & Drinks
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
OUR MENUS
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/ Hay
Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Mackerel/ Grape/ Kombu
Berico, Pinot Grigio Rose, Veneto (V)
Agnolotti/ Miso/ Ricotta/ Seaweed
Mendoza, Malbec, Argentina, 2022
Chicken Wing/ Balti
Viognier,, Toscana, Italy, 2021
Beef or Lamb or Coley
Salsify/ Potato/ Kohlrabi
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Peach
Chocolate/ Cherry
Gourmandise, Château la Rome, France
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian/Vegan
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/ Hay
Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Tofu/ Grape/ Kombu
Berico, Pinot Grigio Rose, Veneto
Agnolotti/ Miso/ Ricotta/ Seaweed
Mendoza, Malbec, Argentina 2022
Carrot/ Sunflower Seed/ Cheese (VE)
Viognier,, Toscana, Italy
Cauliflower Steak
Salsify / Potato/ Leek
I Prandi, Chardonnay, Italy
Lemon/ Peach
Chocolate/ Cherry
Gourmandise, Château la Rome, France
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
A LA CARTE MENU
Restaurant 263
A la Carte
Mackerel
Cured Mackerel/ Pickled Grape/ Kombu Dashi 9
Beef
Beef Tartare/ Capers/ Cornichon/ Gherkin Ketchup 10.5
Chicken Wing
Stuffed Chicken Wing/ Tandoori Masala/ Balti Sauce 9
Carrot
BBQ & Glazed Carrot/ Buckwheat/ Whipped Cheese/ White Miso 7
Celeriac
Tofu/ BBQ Celeriac/ Herb Emulsion 7
Cod
Pan Seared Cod/ BBQ Leek/ Broad Bean Salsa/Potato / Tartare Sauce 24
Beef
6oz Fillet Steak/ Potato / Yeast and Cauliflower Sauce/ Potato Terrine/ Red Wine Jus 33
Lamb
Lamb Rump/ Crispy Lamb Belly/ BBQ Carrot/ Herb Emulsion/ BBQ Leek/ Lamb and Seaweed Sauce 26
Cauliflower
BBQ Cauliflower with Crispy Onions/ Potato / Kohlrabi & Herb Emulsion/ Miso Sauce 16
Agnolotti
Riccota & Basil Agnolotti/ Broad Bean/ Leek and Miso 16
Rhubarb
Rhubarb Cremuex/ Wild Berries/ Rhubarb Sorbet 7.5
Chocolate
Chocolate Delice/ Cherry/ Berry Sorbet 7.5
Lemon
Lemon & Raspberry Tartlet/ Berry Sorbet 7
PRE THEATRE MENU
RESTAURANT 263
Pre Theatre Menu £28
Tandoori Stuffed Chicken Wing/Balti Sauce
or
Mackerel/ Grape/ Elderflower/ Shito
Either;
Coley or Pork Belly
With
Potato/ BBQ Kohlrabi/ Salsify
or
Agnolotti/ Broad Beans/ Miso Dashi
Strawberry and Yoghurt Cremeux
or
Chocolate Delice and Cherry
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/ Hay
Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Mackerel/ Grape/ Kombu
Berico, Pinot Grigio Rose, Veneto (V)
Agnolotti/ Miso/ Ricotta/ Seaweed
Mendoza, Malbec, Argentina, 2022
Chicken Wing/ Balti
Viognier,, Toscana, Italy, 2021
Beef or Lamb or Coley
Salsify/ Potato/ Kohlrabi
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Peach
Chocolate/ Cherry
Gourmandise, Château la Rome, France
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food allergies or dietary requirements when ordering.
10% Discretionary service charge will be added to your bill
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian/Vegan
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/ Hay
Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Tofu/ Grape/ Kombu
Berico, Pinot Grigio Rose, Veneto
Agnolotti/ Miso/ Ricotta/ Seaweed
Mendoza, Malbec, Argentina 2022
Carrot/ Sunflower Seed/ Cheese (VE)
Viognier,, Toscana, Italy
Cauliflower Steak
Salsify / Potato/ Leek
I Prandi, Chardonnay, Italy
Lemon/ Peach
Chocolate/ Cherry
Gourmandise, Château la Rome, France
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
A LA CARTE MENU
Restaurant 263
A la Carte
Mackerel
Cured Mackerel/ Pickled Grape/ Kombu Dashi 9
Beef
Beef Tartare/ Capers/ Cornichon/ Gherkin Ketchup 10.5
Chicken Wing
Stuffed Chicken Wing/ Tandoori Masala/ Balti Sauce 9
Carrot
BBQ & Glazed Carrot/ Buckwheat/ Whipped Cheese/ White Miso 7
Celeriac
Tofu/ BBQ Celeriac/ Herb Emulsion 7
Cod
Pan Seared Cod/ BBQ Leek/ Broad Bean Salsa/Potato / Tartare Sauce 24
Beef
6oz Fillet Steak/ Potato / Yeast and Cauliflower Sauce/ Potato Terrine/ Red Wine Jus 33
Lamb
Lamb Rump/ Crispy Lamb Belly/ BBQ Carrot/ Herb Emulsion/ BBQ Leek/ Lamb and Seaweed Sauce 26
Cauliflower
BBQ Cauliflower with Crispy Onions/ Potato / Kohlrabi & Herb Emulsion/ Miso Sauce 16
Agnolotti
Riccota & Basil Agnolotti/ Broad Bean/ Leek and Miso 16
Rhubarb
Rhubarb Cremuex/ Wild Berries/ Rhubarb Sorbet 7.5
Chocolate
Chocolate Delice/ Cherry/ Berry Sorbet 7.5
Lemon
Lemon & Raspberry Tartlet/ Berry Sorbet 7
PRE THEATRE MENU
RESTAURANT 263
Pre Theatre Menu £28
Tandoori Stuffed Chicken Wing/Balti Sauce
or
Mackerel/ Grape/ Elderflower/ Shito
Either;
Coley or Pork Belly
With
Potato/ BBQ Kohlrabi/ Salsify
or
Agnolotti/ Broad Beans/ Miso Dashi
Strawberry and Yoghurt Cremeux
or
Chocolate Delice and Cherry
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
COCKTAIL MENU
RESTAURANT 263
CLASSIC COCKTAILS
9.5
ELDERFLOWER ENGLISH GARDEN
Rhubarb & Apple Gin/ Lemon/ Apple
PALOMA
Tequila/ Grapefruit/ Lime
NEGRONI
Roku Gin/ Campari/ Vermouth
LIMONCELLO SPRITZ
Prosecco/ Limoncello/ Soda
APEROL SPRITZ
Aperol/ Prosecco/ Soda
ROYAL FRENCH
Cognac/ Prosecco
ESPRESSO MARTINI
Espresso/ Kahlua/ Vodka/ Vanilla
SOURZ
Vodka or Rum or Gin or Whiskey or brandy With
Elderflower or Blackberry or Strawberry or Tropical
OLD FASHIONED
Jura Bourbon Whiskey, Bitters
SIGNATURE COCKTAILS
12.0
ROSE & LYCHEE
Reyka Vodka/ Kwai feh/ Rose Syrup
SWEET STRAWBERRY
Strawberry/ Pink Gin/ Limoncello
TROPICAL 263
Havana Rum/ Passion fruit/ Mango
BLACKBERRY
White Rum/ Blackberries/ lime
MOCKTAILS
6.5
SOURZ
Elderflower or Blackberry or Strawberry or Tropical
TROPICAL PUNCH
Passion fruit/ Mango/ Lime
STRAWBERRY
Strawberry/Apple/ Tonic
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
MAIN MENU
LUNCH MENU
TASTING MENU
VEGAN MENU
Restaurant 263
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/Sweetcorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/SweetCorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Smoked Duck/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
Restaurant 263
Vegan Menu
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
Cauliflower
Black Garlic/Potato/Salisfy
I Prandi, Chardonnay, Italy
Pear/Miso/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
Restaurant 263
Vegan Menu
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
King Oyster Mushroom/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Cauliflower
Black Garlic/Potato/Salsify
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Chocolate/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
LUNCH MENU
Our exclusive set menu served during lunch.
Showcasing locally sourced seasonal fresh produce.
2 Courses Lunch Menu £20
3 Courses Lunch Menu £25
Wednesday – Saturday
12:00 – 3:00pm
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
MAIN MENU
VEGAN MENU
Wednesday and Thursday
Lunch Served
12.00pm to 03.00pm
3 Course Lunch Menu / A La Carte menu.
05.00pm to 09.30pm
A La Carte Menu.
Friday and Saturday
Lunch Served
12.00pm to 03.00pm
Lunch 3 course taster / A La Carte also served.
05.00pm to 09.30pm
A La Carte & 8 Course Taster Menu.
Optional Wine pairing available to heighten your experience.
