Menus

Wednesday & Thursday: 5 Course Blind Menu £30
Friday & Saturday: 8 Course Menu £45

Wine Pairing £30

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Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Potato/Samphire/Seaweed
Kholrabi/Kimchi/Radish
Celeriac/Courgette/Cabbage
Basil/Lime
Raspberry/Redpepper/rose
Chocolate & seaweed/Miso/Sour apple
Download Vegan Menu

 

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